Ancient Indigenous Cuisines

Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent

Edited by Susan M Kooiman, Jodie A. O'Gorman and Autumn M. Painter

Contributions by Rebecca K. Albert, Alleen Betzenhauser, Jennifer R. Haas, Mary M. King, Susan M Kooiman, Mary E. Malainey, Terrance J. Martin, Fernanda Neubauer, Kelsey Nordine, Jodie A. O'Gorman, Autumn M. Painter, Jeffrey M. Painter, Kimberly Schaefer and Mary Simon

Series: Archaeology of Food

312 Pages, 6.00 x 9.00 in, 34 B&W figures - 6 maps

  • Hardcover
  • 9780817322205
  • Published: January 2025

$110.00

BUY
  • Paperback
  • 9780817361822
  • Published: January 2025

$39.95

BUY
  • eBook
  • 9780817395407
  • Published: January 2025

$39.95

BUY Rent

Related Books

Plant Foods of Greece
The Archaeology of Protestant Landscapes
Clotilda
Life in a Mississippian Warscape
An Archaeologist’s Guide to Organic Residues in Pottery
The Fabric of Resistance
Rock Art in an Indigenous Landscape
Archaeology and Ancient Religion in the American Midcontinent
Real, Recent, or Replica
Reconsidering Mississippian Communities and Households
Social Media Auto Publish Powered By : XYZScripts.com