Archaeology of Food
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Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Price: $69.95
ISBN: 9780817321598
Pub Date: June 2023
Format: Hardcover
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
An Archaeologist's Guide to Organic Residues in Pottery
Price: $64.95
ISBN: 9780817321222
Pub Date: August 2022
Format: Hardcover
A guide for mastering the technical specialty of organic residue analysis of pottery
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
A sweeping overview of how and what humans have eaten in their long history as a species
Salt in Eastern North America and the Caribbean
History and Archaeology
Price: $69.95
ISBN: 9780817320768
Pub Date: February 2021
Format: Hardcover
Case studies examining the archaeological record of an overlooked mineral
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Price: $64.95
ISBN: 9780817319922
Pub Date: August 2018
Format: Hardcover
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States

Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Price: $69.95
ISBN: 9780817321598
Pub Date: June 2023
Format: Hardcover
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
An Archaeologist's Guide to Organic Residues in Pottery
Price: $64.95
ISBN: 9780817321222
Pub Date: August 2022
Format: Hardcover
A guide for mastering the technical specialty of organic residue analysis of pottery
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
A sweeping overview of how and what humans have eaten in their long history as a species
Salt in Eastern North America and the Caribbean
History and Archaeology
Price: $69.95
ISBN: 9780817320768
Pub Date: February 2021
Format: Hardcover
Case studies examining the archaeological record of an overlooked mineral
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Price: $64.95
ISBN: 9780817319922
Pub Date: August 2018
Format: Hardcover
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States