The Archaeology of Food book series showcases recent developments in the archaeology of food. The series offers new contributions and critical findings in food archaeology, chiefly through case studies that explore issues such as past diets, origins of agriculture, plant and animal domestication and exploitation, global networks of food exchange in the past, colonialism and food, food and gender in ancient and early modern times, food and identity in the past, human-environmental interactions around food, archaeology of food technologies, and archaeological approaches to everyday meals and feasts.
Contributions to the series also consider the relevance of food archaeology to contemporary issues, from sustainable agricultural practice and preserving biodiversity to documenting the effects of globalization and cultural encounters. Read More . . .
Series Editors: Karen Bescherer Metheny (kmetheny [at] bu [dot] edu) Christine Hastorf (hastorf [at] berkeley [dot] edu) Tanya M. Peres (tanya [dot] peres [at] fsu [dot] edu) Acquisitions Editor: Wendi Schnaufer (wschnaufer@uapress.ua.edu)
Contributions by Ian W. Brown, Ashley A. Dumas, Ann M. Early, Paul N. Eubanks, Hannah Guidry, Nancy A. Kenmotsu, Larry McKee, Heather McKillop, Steven M. Meredith, Maurreen Meyers, Joost Morsink, Timothy K. Perttula, Kevin E. Smith and Alyssa Sperry
Price: $69.95
ISBN: 9780817320768
Pub Date: February 2021
Format: Hardcover
Case studies examining the archaeological record of an overlooked mineral
Edited by Tanya M. Peres Lemons and Aaron Deter-Wolf
Contributions by Rachel V. Briggs, Stephen B. Carmody, Aaron Deter-Wolf, Thomas E. Emerson, Kandace D. Hollenbach, Megan C. Kassabaum, Scot Keith, Nicolas Laracuente, Kelly L. Ledford, Tanya M. Peres Lemons, Thomas J. Pluckhahn, Neill J. Wallis, Lauren A. Walls and Elic M. Weitzel
Price: $64.95
ISBN: 9780817319922
Pub Date: August 2018
Format: Hardcover
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States
