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Archaeology of Food

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Plant Foods of Greece

Plant Foods of Greece

A Culinary Journey to the Neolithic and Bronze Ages

by Soultana Maria Valamoti

Price: $69.95

ISBN: 9780817321598

Pub Date: June 2023

Format: Hardcover

A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
 
An Archaeologist’s Guide to Organic Residues in Pottery

An Archaeologist's Guide to Organic Residues in Pottery

by Eleanora A. Reber

Price: $64.95

ISBN: 9780817321222

Pub Date: August 2022

Format: Hardcover

A guide for mastering the technical specialty of organic residue analysis of pottery
 
The Story of Food in the Human Past

The Story of Food in the Human Past

How What We Ate Made Us Who We Are

by Robyn E. Cutright

Price: $34.95

ISBN: 9780817359850

Pub Date: January 2021

Format: Paperback

A sweeping overview of how and what humans have eaten in their long history as a species
 
Salt in Eastern North America and the Caribbean

Salt in Eastern North America and the Caribbean

History and Archaeology

Edited by Ashley A. Dumas and Paul N. Eubanks

Contributions by Ian W. Brown, Ashley A. Dumas, Ann M. Early, Paul N. Eubanks, Hannah Guidry, Nancy A. Kenmotsu, Larry McKee, Heather McKillop, Steven M. Meredith, Maurreen Meyers, Joost Morsink, Timothy K. Perttula, Kevin E. Smith and Alyssa Sperry

Price: $69.95

ISBN: 9780817320768

Pub Date: February 2021

Format: Hardcover

Case studies examining the archaeological record of an overlooked mineral
Feeding Cahokia

Feeding Cahokia

Early Agriculture in the North American Heartland

by Gayle J. Fritz

Price: $29.95

ISBN: 9780817360047

Pub Date: March 2020

Format: Paperback

An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
Baking, Bourbon, and Black Drink

Baking, Bourbon, and Black Drink

Foodways Archaeology in the American Southeast

Edited by Tanya M. Peres Lemons and Aaron Deter-Wolf

Contributions by Rachel V. Briggs, Stephen B. Carmody, Aaron Deter-Wolf, Thomas E. Emerson, Kandace D. Hollenbach, Megan C. Kassabaum, Scot Keith, Nicolas Laracuente, Kelly L. Ledford, Tanya M. Peres Lemons, Thomas J. Pluckhahn, Neill J. Wallis, Lauren A. Walls and Elic M. Weitzel

Price: $64.95

ISBN: 9780817319922

Pub Date: August 2018

Format: Hardcover

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States
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