Salt in Eastern North America and the Caribbean

Salt in Eastern North America and the Caribbean

History and Archaeology

Archaeology of Food

Edited by Ashley A. Dumas and Paul N. Eubanks

Contributions by Ian W. Brown, Ashley A. Dumas, Ann M. Early, Paul N. Eubanks, Hannah Guidry, Nancy A. Kenmotsu, Larry McKee, Heather McKillop, Steven M. Meredith, Maurreen Meyers, Joost Morsink, Timothy K. Perttula, Kevin E. Smith and Alyssa Sperry

240 Pages, 6.00 x 9.00 x 0.90 in, 29 B&W figures - 9 maps - 4 tables

  • Hardcover
  • 9780817320768
  • Published: February 2021

$69.95

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  • eBook
  • 9780817393335
  • Published: February 2021

$69.95

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