Food Studies

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The Story of Food in the Human Past

How What We Ate Made Us Who We Are

by Robyn E. Cutright

Price: $34.95

ISBN: 9780817359850

Pub Date: January 2021

Format: Paperback

A sweeping overview of how and what humans have eaten in their long history as a species

Barbecue

The History of an American Institution, Revised and Expanded Second Edition

by Robert F. Moss

Price: $34.95

ISBN: 9780817320652

Pub Date: October 2020

Format: Hardcover

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts

Cookery

Food Rhetorics and Social Production

Edited by Donovan Conley and Justin Eckstein

Contributions by Katie Dickman, Casey R. Kelly, Jeff Rice, Nathaniel A. Rivers and Anna Marjorie Young

Afterword by Greg Dickinson

Price: $29.95

ISBN: 9780817359836

Pub Date: April 2020

Format: Paperback

The rhetoric of contemporary food production and consumption with a focus on social boundaries

Feeding Cahokia

Early Agriculture in the North American Heartland

by Gayle J. Fritz

Price: $29.95

ISBN: 9780817360047

Pub Date: March 2020

Format: Paperback

An authoritative and thoroughly accessible overview of farming and food practices at Cahokia

The Story of Alabama in Fourteen Foods

by Emily Blejwas

Price: $39.95

ISBN: 9780817320195

Pub Date: July 2019

Format: Hardcover

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages

A Centennial Celebration of the Bright Star Restaurant

by Bright Star Restaurant, Inc.

Contributions by Gene Stallings and Richard Shelby

Price: $24.95

ISBN: 9780817359317

Pub Date: October 2018

Format: Paperback

The history of an essential Alabama restaurant

Pecan

America's Native Nut Tree

by Lenny Wells

Price: $29.95

ISBN: 9780817318871

Pub Date: March 2017

Format: Hardcover

Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.

Collards

A Southern Tradition from Seed to Table

by Edward H. Davis and John T. Morgan

Price: $34.95

ISBN: 9780817318345

Pub Date: March 2015

Format: Hardcover

The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.

Fascinating Foods from the Deep South

Favorite Recipes from the University Club of Tuscaloosa, Alabama

by Alline P. Van Duzor

Foreword by Camille Maxwell Elebash

Price: $14.95

ISBN: 9780817356385

Pub Date: September 2010

Format: Paperback

This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.

Man Food

Recipes from the Iron Trade

by Sloss Furnaces Historical Landmark

Foreword by Karen R. Utz

Price: $14.95

ISBN: 9780817354510

Pub Date: September 2007

Format: Paperback

Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen,...

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