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          Food Studies

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          ‹12›
          Plant Foods of Greece

          Plant Foods of Greece

          A Culinary Journey to the Neolithic and Bronze Ages

          by Soultana Maria Valamoti

          Price: $69.95

          ISBN: 9780817321598

          Pub Date: June 2023

          Format: Hardcover

          A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
           
          Smothered and Covered

          Smothered and Covered

          Waffle House and the Southern Imaginary

          by Ty Matejowsky

          Price: $39.95

          ISBN: 9780817321444

          Pub Date: December 2022

          Format: Hardcover

          A critical meditation of the iconic 24-7 roadside chain and its place in the southern imaginary
           
          The Story of Food in the Human Past

          The Story of Food in the Human Past

          How What We Ate Made Us Who We Are

          by Robyn E. Cutright

          Price: $34.95

          ISBN: 9780817359850

          Pub Date: January 2021

          Format: Paperback

          A sweeping overview of how and what humans have eaten in their long history as a species
           
          Barbecue

          Barbecue

          The History of an American Institution, Revised and Expanded Second Edition

          by Robert F. Moss

          Price: $34.95

          ISBN: 9780817320652

          Pub Date: October 2020

          Format: Hardcover

          The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts
          Cookery

          Cookery

          Food Rhetorics and Social Production

          Edited by Donovan Conley and Justin Eckstein

          Contributions by Katie Dickman, Casey R. Kelly, Jeff Rice, Nathaniel A. Rivers and Anna Marjorie Young

          Afterword by Greg Dickinson

          Price: $29.95

          ISBN: 9780817359836

          Pub Date: April 2020

          Format: Paperback

          The rhetoric of contemporary food production and consumption with a focus on social boundaries
          Feeding Cahokia

          Feeding Cahokia

          Early Agriculture in the North American Heartland

          by Gayle J. Fritz

          Price: $29.95

          ISBN: 9780817360047

          Pub Date: March 2020

          Format: Paperback

          An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
          The Story of Alabama in Fourteen Foods

          The Story of Alabama in Fourteen Foods

          by Emily Blejwas

          Price: $39.95

          ISBN: 9780817320195

          Pub Date: July 2019

          Format: Hardcover

          Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
          A Centennial Celebration of the Bright Star Restaurant

          A Centennial Celebration of the Bright Star Restaurant

          by Bright Star Restaurant, Inc.

          Contributions by Gene Stallings and Richard Shelby

          Price: $24.95

          ISBN: 9780817359317

          Pub Date: October 2018

          Format: Paperback

          The history of an essential Alabama restaurant
          Pecan

          Pecan

          America's Native Nut Tree

          by Lenny Wells

          Price: $29.95

          ISBN: 9780817318871

          Pub Date: March 2017

          Format: Hardcover

          Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.
          Collards

          Collards

          A Southern Tradition from Seed to Table

          by Edward H. Davis and John T. Morgan

          Price: $34.95

          ISBN: 9780817318345

          Pub Date: March 2015

          Format: Hardcover

          The definitive survey of collards, an iconic southern food
          ‹12›

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