Food Studies
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Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Price: $69.95
ISBN: 9780817321598
Pub Date: June 2023
Format: Hardcover
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
Smothered and Covered
Waffle House and the Southern Imaginary
Price: $39.95
ISBN: 9780817321444
Pub Date: December 2022
Format: Hardcover
A critical meditation of the iconic 24-7 roadside chain and its place in the southern imaginary
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
A sweeping overview of how and what humans have eaten in their long history as a species
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
Price: $34.95
ISBN: 9780817320652
Pub Date: October 2020
Format: Hardcover
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts
Cookery
Food Rhetorics and Social Production
Price: $29.95
ISBN: 9780817359836
Pub Date: April 2020
Format: Paperback
The rhetoric of contemporary food production and consumption with a focus on social boundaries
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
The Story of Alabama in Fourteen Foods
Price: $39.95
ISBN: 9780817320195
Pub Date: July 2019
Format: Hardcover
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
A Centennial Celebration of the Bright Star Restaurant
Price: $24.95
ISBN: 9780817359317
Pub Date: October 2018
Format: Paperback
The history of an essential Alabama restaurant
Pecan
America's Native Nut Tree
Price: $29.95
ISBN: 9780817318871
Pub Date: March 2017
Format: Hardcover
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.
Collards
A Southern Tradition from Seed to Table
Price: $34.95
ISBN: 9780817318345
Pub Date: March 2015
Format: Hardcover
The definitive survey of collards, an iconic southern food
Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Price: $69.95
ISBN: 9780817321598
Pub Date: June 2023
Format: Hardcover
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
Smothered and Covered
Waffle House and the Southern Imaginary
Price: $39.95
ISBN: 9780817321444
Pub Date: December 2022
Format: Hardcover
A critical meditation of the iconic 24-7 roadside chain and its place in the southern imaginary
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
A sweeping overview of how and what humans have eaten in their long history as a species
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
Price: $34.95
ISBN: 9780817320652
Pub Date: October 2020
Format: Hardcover
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts
Cookery
Food Rhetorics and Social Production
Price: $29.95
ISBN: 9780817359836
Pub Date: April 2020
Format: Paperback
The rhetoric of contemporary food production and consumption with a focus on social boundaries
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
The Story of Alabama in Fourteen Foods
Price: $39.95
ISBN: 9780817320195
Pub Date: July 2019
Format: Hardcover
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
A Centennial Celebration of the Bright Star Restaurant
Price: $24.95
ISBN: 9780817359317
Pub Date: October 2018
Format: Paperback
The history of an essential Alabama restaurant
Pecan
America's Native Nut Tree
Price: $29.95
ISBN: 9780817318871
Pub Date: March 2017
Format: Hardcover
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.
Collards
A Southern Tradition from Seed to Table
Price: $34.95
ISBN: 9780817318345
Pub Date: March 2015
Format: Hardcover
The definitive survey of collards, an iconic southern food