Food Studies
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The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
A sweeping overview of how and what humans have eaten in their long history as a species
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
Price: $34.95
ISBN: 9780817320652
Pub Date: October 2020
Format: Hardcover
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts
Cookery
Food Rhetorics and Social Production
Price: $29.95
ISBN: 9780817359836
Pub Date: April 2020
Format: Paperback
The rhetoric of contemporary food production and consumption with a focus on social boundaries
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
The Story of Alabama in Fourteen Foods
Price: $39.95
ISBN: 9780817320195
Pub Date: July 2019
Format: Hardcover
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
A Centennial Celebration of the Bright Star Restaurant
Price: $24.95
ISBN: 9780817359317
Pub Date: October 2018
Format: Paperback
The history of an essential Alabama restaurant
Pecan
America's Native Nut Tree
Price: $29.95
ISBN: 9780817318871
Pub Date: March 2017
Format: Hardcover
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.
Collards
A Southern Tradition from Seed to Table
Price: $34.95
ISBN: 9780817318345
Pub Date: March 2015
Format: Hardcover
The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.
Fascinating Foods from the Deep South
Favorite Recipes from the University Club of Tuscaloosa, Alabama
Price: $14.95
ISBN: 9780817356385
Pub Date: September 2010
Format: Paperback
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.
Man Food
Recipes from the Iron Trade
Price: $14.95
ISBN: 9780817354510
Pub Date: September 2007
Format: Paperback
Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen,...

The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Price: $34.95
ISBN: 9780817359850
Pub Date: January 2021
Format: Paperback
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
Price: $34.95
ISBN: 9780817320652
Pub Date: October 2020
Format: Hardcover
Cookery
Food Rhetorics and Social Production
Price: $29.95
ISBN: 9780817359836
Pub Date: April 2020
Format: Paperback
Feeding Cahokia
Early Agriculture in the North American Heartland
Price: $29.95
ISBN: 9780817360047
Pub Date: March 2020
Format: Paperback
The Story of Alabama in Fourteen Foods
Price: $39.95
ISBN: 9780817320195
Pub Date: July 2019
Format: Hardcover
A Centennial Celebration of the Bright Star Restaurant
Price: $24.95
ISBN: 9780817359317
Pub Date: October 2018
Format: Paperback
Pecan
America's Native Nut Tree
Price: $29.95
ISBN: 9780817318871
Pub Date: March 2017
Format: Hardcover
Collards
A Southern Tradition from Seed to Table
Price: $34.95
ISBN: 9780817318345
Pub Date: March 2015
Format: Hardcover
Fascinating Foods from the Deep South
Favorite Recipes from the University Club of Tuscaloosa, Alabama
Price: $14.95
ISBN: 9780817356385
Pub Date: September 2010
Format: Paperback
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.
Man Food
Recipes from the Iron Trade
Price: $14.95
ISBN: 9780817354510
Pub Date: September 2007
Format: Paperback