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Archaeology of Food

 
 4 matches   
     
Baking, Bourbon, and Black Drink
Edited by Tanya M. Peres and Aaron Deter-Wolf
Hardcover (2018)
978-0-8173-1992-2
$64.95 s
E Book (2018)
978-0-8173-9195-9
$64.95 d
Feeding Cahokia
Gayle J. Fritz
Trade Cloth (2019)
978-0-8173-2005-8
$59.95 s
E Book (2019)
978-0-8173-9217-8
$29.95 d
Quality Paper (2020)
978-0-8173-6004-7
$29.95 s
Salt in Eastern North America and the Caribbean
Edited by Ashley A. Dumas and Paul N. Eubanks
Hardcover (2021)
978-0-8173-2076-8
$69.95 s
E Book (2021)
978-0-8173-9333-5
$69.95 d
The Story of Food in the Human Past
Robyn E. Cutright
Trade Cloth (2021)
978-0-8173-2082-9
$79.95 s
Quality Paper (2021)
978-0-8173-5985-0
$34.95 s
E Book (2021)
978-0-8173-9338-0
$34.95 d